The Olive Young K-Beauty Edit is a curated selection of Korean skincare brands that Sephora began rolling out across roughly 580 U.S. stores and online on August 20, 2026, marking the first market launch of a global partnership between Sephora and C…
Winter of aespa has built a beauty identity around cool, controlled tones and a face that looks lit from within rather than powdered — a style that carries through her viral "pale fig" freckle look, her glow-driven work with cosmetics bran…
Moono is chef Hoyoung Kim's follow-up to his Michelin-starred restaurant Jua, a more approachable à la carte Korean restaurant on the edge of Manhattan's Koreatown that trades a fixed tasting menu for a tightly curated selection of dishes — …
Joo Ok is the rare restaurant that moved its entire Michelin-starred operation from Seoul to New York rather than simply opening a new branch — chef Shin Chang-ho closed the original Seoul location in December 2023, relocated roughly half his staff …
Atomix, the two-Michelin-star restaurant chef Junghyun "JP" Park opened with his wife Ellia in 2018, has become one of New York's most consistently coveted reservations, ranking as high as No. 6 on the World's 50 Best Restaurants l…
Jungsik became the first Korean restaurant in the United States to earn three Michelin stars, a milestone reached in December 2024 that broke a 12-year drought in which no new restaurant had entered New York's three-star ranks since Eleven Madis…
Cote is the Korean steakhouse in New York's Flatiron District that became the world's first Korean barbecue restaurant to earn a Michelin star — a title it's held every single year since opening in 2017, making it arguably the most influ…
Hanjeongsik, Korea's full-course traditional meal format built around a table crowded with dozens of small side dishes alongside a central protein and rice, takes on a genuinely different character depending on which city serves it — Jeonju'…
While Incheon's Chinatown gets most of the credit as jjajangmyeon's birthplace, Korea's other major cluster of century-old Chinese restaurants sits in central Seoul, in the neighborhood around the former Chinese legation near Myeongdong …
Korea's biggest seafood markets share the same basic format — pick your seafood live from a tank, have it butchered on the spot, then carry it upstairs or next door to eat as sashimi — but each of the country's major markets has its own dist…
Gukbap, rice served directly in a hot soup rather than on the side, takes on distinctly different regional identities across Korea — nowhere more so than in Busan's dwaeji-gukbap (pork soup) and Jeonju's kongnamul-gukbap (bean sprout soup), …
Naengmyeon, Korea's cold buckwheat noodle dish, splits into two distinct regional traditions — the subtle, broth-forward Pyongyang style and the spicier, sauce-tossed Hamheung style — and a handful of Seoul restaurants tracing back to refugees w…
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